. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Although it is a hundred and eighty situations as sweet as sugar, It is far from suitable for baking because it loses much of its sweetness when heated. Lots of in